TICKLEBELLY

Made by Steven-Robert Desserts

This label was last updated January 18, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CREAM, SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, SOYBEAN OIL, MILK, EGGS, PINEAPPLE, WATER, PALM OIL, ALMONDS, RAISINS, WALNUTS, PINEAPPLE JUICE, INVERT SUGAR, SALT, BAKING SODA, CINNAMON, MOLASSES, CORN STARCH, CARRAGEENAN, XANTHAN GUM, CELLULOSE GUM, GUAR GUM, MODIFIED FOOD STARCH, CAROB BEAN GUM, SOY LECITHIN, NUTMEG GUM ARABIC, CALCIUM CHLORIDE [PRESERVATIVE], ASCORBIC ACID, VANILLA BEANS, VANILLA EXTRACT, CITRIC ACID, GUM TRAGACANTH [NATURAL THICKENER], CORN SYRUP

UPC
734781106315
Category
Cakes, Cupcakes, Snack Cakes
Package size
7.00 oz/198 g
Label last updated
January 18, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2134332. Methodology