TICKLEBELLY

Made by Steven-Robert Desserts

This label was last updated April 8, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, EGGS, PALM KERNEL AND PALM OILS, EGG WHITES, WHEY, MODIFIED FOOD STARCH, RICE FLOUR, NONFAT MILK, SALT, CORN SYRUP, INVERT SUGAR, NATURAL FLAVOR, SOY LECITHIN (EMULSIFIER), CORN STARCH, RICE SYRUP, BAKING SODA, SODIUM ACID PYROPHOSPHATE, WHEAT FLOUR, GLYCERIN, GUAR GUM, VANILLA, XANTHAN GUM, MALTODEXTRIN, MONOCALCIUM PHOSPHATE, TRIETHYL CITRATE, SOYBEAN OIL, ORGANIC COMPATIBLE ALCOHOL, WATER, NATURAL BUTTER FLAVOR, ETHANOL, VEGETABLE COLOR (RED CABBAGE JUICE EXTRACT), ANNATTO (COLOR), BEET JUICE CONCENTRATE (COLOR), TURMERIC (COLOR), MONOGLYCERIDES, CELLULOSE GUM, ENZYME.

UPC

734781105622