TILLAMOOK

Made by Tillamook County Creamery Association

This label was last updated September 4, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CREAM, SUGAR, WHOLE MILK, SKIM MILK, BROWN SUGAR, PEANUTS, WATER, SOYBEAN OIL, EGG YOLKS, ROLLED OATS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHOCOLATE LIQUOR, COCONUT OIL, MOLASSES, BUTTER, TARA GUM, GUAR GUM, PALM OIL, SALT, COCOA (PROCESSED WITH ALKALI), COCOA BUTTER, EGGS, SOY LECITHIN, BAKING POWDER, BUTTER OIL, GUM ACACIA, CORN SYRUP, BAKING SODA, NATURAL FLAVOR, TITANIUM DIOXIDE, COLOR (BEET JUICE, BETA CAROTENE, SPIRULINA, TURMERIC OLEORESIN), NATURAL VANILLA FLAVOR, CONFECTIONER'S GLAZE.

UPC
072830080897
Category
Ice Cream & Frozen Yogurt
Package size
1.75 Quart/1.66 L
Label last updated
September 4, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1922752. Methodology