TILLAMOOK

Made by Tillamook County Creamery Association

This label was last updated June 22, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

YOGURT - GRADE A PASTEURIZED FAT FREE MILK, RASPBERRY BASE (WATER, SUGAR, RASPBERRIES, CORN STARCH, NATURAL FLAVORS, FRUIT JUICE [COLOR], GUAR GUM, CITRIC ACID), LIVE AND ACTIVE YOGURT CULTURES (S. THERMOPHILUS, BIFIDUS, L. ACIDOPHILUS, LB. LACTIS, L. CASEI, L. RHAMNOSUS, L. BULGARICUS, L. LACTIS). GRANOLA - WHOLE GRAIN ROLLED OATS, BROWN SUGAR, EXPELLER PRESSED CANOLA OIL, WHOLE GRAIN BROWN RICE FLOUR, OAT FLOUR, HONEY, VANILLA EXTRACT, SEA SALT, VITAMIN E.

UPC
072830450072
Category
Yogurt
Package size
5.3 oz/150 g
Label last updated
June 22, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1937394. Methodology