TILLAMOOK

Made by Tillamook County Creamery Association

This label was last updated October 30, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

YOGURT - GRADE A PASTEURIZED FAT FREE MILK, STRAWBERRY BASE (SUGAR, WATER, STRAWBERRIES, CORN STARCH, NATURAL FLAVOR, LEMON JUICE CONCENTRATE, FRUIT JUICE [COLOR], GUAR GUM), LIVE AND ACTIVE YOGURT CULTURES (S. THERMOPHILUS, BIFIDUS, L. ACIDOPHILUS, LB. LACTIS, L. CASEI, L. RHAMNOSUS, L. BULGARICUS, L. LACTIS). GRANOLA - WHOLE GRAIN ROLLED OATS, BROWN SUGAR, EXPELLER PRESSED CANOLA OIL, BROWN RICE, HONEY, BROWN RICE SYRUP, VANILLA EXTRACT, SEA SALT VITAMIN E.

UPC
072830430074
Category
Yogurt
Package size
5.3 oz/150 g
Label last updated
October 30, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2187515. Methodology