TILLAMOOK

Made by Tillamook County Creamery Association

This label was last updated April 15, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CREAM, SKIM MILK, MILK, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED EGG YOLKS, WHEAT FLOUR, WATER, PALM OIL, COCOA (PROCESSED WITH ALKALI), SOYBEAN OIL, PALM AND PALM KERNEL OIL, VANILLA EXTRACT, INVERT SUGAR, SOY LECITHIN, SALT, BAKING SODA, CORNSTARCH, GUAR GUM, TARA GUM, NATURAL FLAVOR, CITRIC ACID, ANNATTO (COLOR), XANTHAN GUM, LOCUST BEAN GUM.

UPC
072830081054
Category
Ice Cream & Frozen Yogurt
Package size
1.5 qt/1.42 L
Label last updated
April 15, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2462256. Methodology