TILLAMOOK

Made by Tillamook County Creamery Association

This label was last updated April 15, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CREAM, SKIM MILK, SUGAR, MILK, WATER, EGG YOLKS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), TAPIOCA SYRUP, PALM OIL, RICE FLOUR, NATURAL FLAVOR, EGGS, CORNSTARCH, PALM KERNEL OIL, GUAR GUM, TARA GUM, UNENRICHED WHEAT FLOUR, SOYBEAN OIL, CORN SYRUP, SALT, TURMERIC EXTRACT (COLOR), ANNATTO (COLOR), CITRIC ACID, XANTHAN GUM, SOY LECITHIN, SPIRULINA EXTRACT (COLOR), VEGETABLE JUICE (COLOR), CALCIUM CARBONATE, LOCUST BEAN GUM.

UPC
072830081245
Category
Ice Cream & Frozen Yogurt
Package size
1.5 qt/1.42 L
Label last updated
April 15, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2462267. Methodology