TINA'S

Made by Camino Real Foods, Inc.

This label was last updated October 11, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ADD) WATER COOKED EGGS (WHOLE EGGS, MODIFIED CORN STARCH, SALT, CITRIC ACID, XANTHAN GUM) COOKED POTATOES (POTATOES, VEGETABLE OF CANOLA SOYBEAN, COTTONSEED, SUNFLOWER AND OR COM], DEXTROSE, NATURAL FLAVOR, SALT, SODIUM ACID, PYROPHOSPHATE) CHEESE SAUCE WATER, (NATURAL CHEESE CHEESE FLAVOR CULTURED MILK, SALT AND ENZYMES), WHEY POWDER, BUTTERMILK POWDER SALT, AND DISODIUM PHOSPHATE) CHEESE POWDER (DEHYDRATED BLEND OF WHEY, CHEESE (GRANULAR & CHEDDAR, PASTEURIZED MILK CHEESE CULTURES, SALT, ENZYMES), ANNATTO COLOR), BUTTERMILK SOLID WHEY PROTEIN CONCENTRATE, SALT, SODIUM PHOSPHATES, CITRIC ACID, LACTIC ACID) COOKED SAUSAGE (PORK, WATER, SALT, DEXTROSE, SPICES, SUGAR, NATURAL FLAVOR) SOYBEAN OIL CONTAINS 2% OR LESS RED BELL PEPPERS, MODIFIED FOOD STARCH, DEHYDRATED ONION, DICED GREEN CHILE (GREEN CHILE PEPPERS, WATER, CITRIC ADD), DICED JALAPENOS (JALAPENO PEPPERS, WATER, VINEGAR, SALT, SODIUM BENZOATE, CALCIUM CHLORIDE), CHILI POWDER, DICED TOMATOES (TOMATOES, CALCIUM CHLORIDE, CITRIC ACID, TOMATO PASTE), GARLIC POWDER, SPICES, SALT, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONCALCIUM PHOSPHATE), GUAR GUM, PAPRIKA, DOUGH CONDITIONER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE).

UPC
079606065645
Category
Frozen Breakfast Sandwiches, Biscuits & Meals
Package size
28.8 OZ/1.8 LBS
Label last updated
October 11, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2276677. Methodology