TO GOOD GOURMET
Made by Too Good Gourmet, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
FLOUR BLEND (SUGAR, ENRICHED WHEAT FLOUR [WITH MALTED BARLEY, NIACIN, IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN STARCH, SOYBEAN OIL, VITAL WHEAT GLUTEN, SOY FLOUR, WHEY POWDER [MILK], SALT, SOY LECITHIN [EMULSIFIER], LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], NATURAL FLAVORS [MILK, WHEAT]), EGGS, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, STABILIZERS [CAROB BEAN, AND/OR GUAR GUM]), PALM OIL, GLYCERINE, CANOLA OIL, POWDERED SUGAR, CANDY SPRINKLES (SUGAR, CORN STARCH, PALM OIL, ARTIFICIAL COLORS (FD&C RED 40, FD&C YELLOW 5 LAKE, FD&C BLUE 1 LAKE, FD&C RED 3 AND M CA), CITRIC ACID [PRESERVATIVE]), AND NATURAL FLAVORS.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2592704. Methodology