TOAD-ALLY SNAX

Made by Toadally Snax, Incorporated

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains High Fructose Corn Syrup

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CHOCOLATE CREME COOKIE: SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN OIL), DEXTROSE, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP. CONTAINS 2% OR LESS OF COCOA POWDER, LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE, MONOCALCIUM PHOSPHATE), CORN STARCH, SALT, NATURAL AND ARTIFICIAL VANILLA FLAVOR, SOY LECITHIN. COATING: SUGAR, PALM KERNEL OIL, DRY WHEY (MILK), NONFAT DRY MILK, SOY LECITHIN (AN EMULSIFIER), SALT AND VANILLA. CRUSHED PEPPERMINT: SUGAR, CORN SYRUP, VEGETABLE JUICE CONCENTRATE, CARAMEL COLOR, NATURAL PEPPERMINT OIL.

UPC

032823540166