TOAST 'N GO

Made by Craftmark Bakery, LLC

This label was last updated July 28, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SUGAR, WHEAT SOURDOUGH (WATER, FERMENTED WHEAT FLOUR), RAISINS, DRIED APPLES, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF: NONFAT MILK, WHOLE OAT GROATS, PALM OIL, DEXTROSE, WHEAT GLUTEN, SUNFLOWER SEEDS, FLAX SEEDS, NATURAL FLAVOR, GUM ARABIC, MILLET, SALT, CRACKED WHEAT, CINNAMON, CELLULOSE GUM, CULTURED WHEAT FLOUR, MONO- AND DIGLYCERIDES, HONEY, ENZYMES, CITRIC ACID, SUNFLOWER OIL, MALTED BARLEY FLOUR, SOY LECITHIN, GUAR GUM, ASCORBIC ACID.

UPC
850011482544
Category
Breads & Buns
Package size
13 OZ/369 g
Label last updated
July 28, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2162439. Methodology