TOFT'S

Made by Toft Dairy Inc.

This label was last updated September 22, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

MILK, CREAM, SUGAR, CORN SYRUP, DESSERT SOLIDS (WHEY, WHEY SOLIDS, NONFAT DRY MILK, AND EDIBLE SALTS (SODIUM CARBONATE, DI-POTASSIUM PHOSPHATE, AND SODIUM CITRATE)), SALTY THICK FUDGE (PEANUT OIL, CONFECTIONER SUGAR, COCOA, NON-FAT MILK POWDER, SALT, SOY LECITHIN), SEA SALT CARAMEL TRUFFLES (SUGAR, COCONUT OIL, CORN SYRUP, SWEETENED CONDENSED MILK (MILK, SUGAR), HEAVY CREAM, NONFAT MILK, WHOLE MILK, WATER, COCOA PROCESSED WITH ALKALI, BUTTER (CREAM, SALT), SEA SALT, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVORS), SALTY CARAMEL BASE (SUGAR, WATER, SWEETENED CONDENSED WHOLE MILK, FOOD STARCH-MODIFIED, BUTTER, SALT, NATURAL FLAVORS AND SOY LECITHIN), STABILIZER (MONO & DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN, DISODIUM PHOSPHATE, CALCIUM SULFATE), NATURAL AND/OR ARTIFICIAL FLAVORS AND ANNATTO.

UPC
019473005986
Category
Ice Cream & Frozen Yogurt
Package size
1.5 Quart/1.42 L
Label last updated
September 22, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2032019. Methodology