TOFURKY
Made by Turtle Island Foods, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CRUST - WHOLE WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], ORGANIC CANE SUGAR, NON-GENETICALLY ENGINEERED SOYBEAN OIL, DOUGH CONDITIONER [CALCIUM SULFATE, GARLIC POWDER], SALT, YEAST, STARCH, ASCORBIC ACID, ENRICHED DURUM FLOUR (DURUM FLOUR, IRON, NIACIN, THIAMINE, RIBOFLAVIN, FOLIC ACID). FILLING - TOFURKY CHICK'N: [WATER, VITAL WHEAT GLUTEN, ORGANIC TOFU (WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE, CALCIUM CHLORIDE), EXPELLER PRESSED NON-GENETICALLY ENGINEERED CANOLA OIL, NATURAL VEGAN FLAVORING, ORGANIC CANE SUGAR, OAT FIBER, NON-GENETICALLY ENGINEERED CORN STARCH, SEA SALT, SUNFLOWER OIL, SESAME OIL, NATURAL SMOKE FLAVOR, PAPRIKA, GRANULATED GARLIC, CALCIUM LACTATE FROM BEETS, POTASSIUM CHLORIDE, SPICES, TITANIUM DIOXIDE (A NATURALLY OCCURRING MINERAL), GUM ARABIC, CITRIC ACID, ONION POWDER], WATER, TOMATO PASTE, DISTILLED WHITE VINEGAR, ORGANIC CANE SUGAR, MOLASSES POWDER (MOLASSES, IDENTITY PRESERVED MALTODEXTRIN), ONION POWDER, GARLIC POWDER, NATURAL SMOKE FLAVOR, SEA SALT, CARAMEL COLOR, SPICES, RICE STARCH, BROWN SUGAR.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2011611. Methodology