TONI'S BAKERY

Made by Mozian & Associates, Inc.

This label was last updated November 1, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN OIL, SUGAR, NONFAT MILK, PARTIALLY HYDROGENATED COTTONSEED OIL WITH MONO AND DIGLYCERIDES, WATER, WHOLE EGGS, MALTED BARLEY FLOUR, (DOUGH CONDITIONER), SALT, ARTIFICIAL FLAVORS, FD&C YELLOW #5, #6, & RED #40 POTASSIUM SORBATE TO RETARD SPOILAGE, (GUAVA FILLING: GUAVA PULP, SUGAR, MODIFIED FOOD STARCH, WATER, FD&C RED #40).

UPC
804879563242
Category
Cakes, Cupcakes, Snack Cakes
Package size
18 oz
Label last updated
November 1, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1778615. Methodology