TONY CHACHERE'S

Made by Tony Chachere's Creole Foods of Opelousas, Inc.

This label was last updated August 1, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, PREPARED MUSTARD (DISTILLED VINEGAR AND WATER, NO. 1 GRADE MUSTARD SEED, SALT, TURMERIC, PAPRIKA.), DISTILLED VINEGAR, EGG YOLKS, HORSERADISH (HORSERADISH, VINEGAR, WATER, SALT, FLAVORING, NATURAL OCCURRING SULFITING AGENTS.), MODIFIED FOOD STARCH, SPICE BLEND (SALT, RED PEPPER, BLACK PEPPER, CHILI POWDER {CHILI PEPPER, SPICES, SALT, GARLIC POWDER}, GARLIC), SALT, MUSTARD FLOUR, DEHYDRATED JALAPENOS, DEHYDRATED GARLIC, XANTHAN GUM, NATURAL FLAVOR, POLYSORBATE 60, LEMON JUICE CONCENTRATE, EDTA, LESS THAN 1/10 OF 1% SODIUM BENZOATE ADDED AS A PRESERVATIVE.

UPC
071998611141
Category
Ketchup, Mustard, BBQ & Cheese Sauce
Package size
14 fl oz/414 mL
Label last updated
August 1, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2634118. Methodology