TOO GOOD GOURMET
Made by Too Good Gourmet, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
FLOUR BLEND MIX (SUGAR, ENRICHED WHEAT FLOUR [WITH MALTED BARLEY, NIACIN, IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN STARCH, SOYBEAN OIL, VITAL WHEAT GLUTEN, SOY FLOUR, WHEY POWDER [MILK], SALT, SOY LECITHIN, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], NATURAL FLAVORS [MILK, WHEAT]), DARK CHOCOLATE (SUGAR, FRACTIONATED PALM KERNEL OIL, COCOA POWDER [PROCESSED WITH ALKALI], SOY LECITHIN, NONFAT MILK POWDER, VANILLA), EGGS, CARAMEL CHIPS (SUGAR; VEGETABLE FAT [PALM KERNEL]; NONFAT DRY MILK; COLOR ADDED; SOY LECITHIN; NATURAL FLAVORS; PAPRIKA OLEORESIN COLOR), CARAMEL SAUCE (SUGAR, DEXTROSE, FRUCTOSE, SKIM MILK, VANILLA FLAVOR), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, STABILIZERS [CAROB BEAN, AND/OR GUAR GUM]), PALM OIL, GLYCERIN, CANOLA OIL, GROUND COFFEE, CARAMEL COLOR, NATURAL FLAVORS, SEA SALT.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2507103. Methodology