TOO GOOD GOURMET
Made by Too Good Gourmet, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
FLOUR BLEND (SUGAR, ENRICHED WHEAT FLOUR [WITH MALTED BARLEY, NIACIN, IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN STARCH, SOYBEAN OIL, VITAL WHEAT GLUTEN, SOY FLOUR, WHEY POWDER [MILK], SALT, SOY LECITHIN, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], NATURAL FLAVORS [MILK, WHEAT]), EGGS, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN ADDED AS AN EMULSIFIER AND VANILLA), PALM OIL, GLYCERIN, (CREAM CHEESE [PASTEURIZED CULTURED MILK AND CREAM, STABILIZERS: CAROB BEAN, AND/OR GUAR GUM]), WHITE CHOCOLATE COATING (SUGAR, FRACTIONATED PALM KERNEL OIL, COCOA POWDER [PROCESSED WITH ALKALI], SOY LECITHIN, NONFAT MILK POWDER, VANILLA), COCOA POWDER, CANOLA OIL, RED, PINK AND WHITE SPRINKLES (SUGAR, CORN STARCH, PALM OIL, DEXTRIN, CONFECTIONERS GLAZE, ARTIFICIAL COLOR, CARNAUBA WAX, LAKE RED 3, BHT [ANTIOXIDANT])
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2507104. Methodology