Totino's
Made by GENERAL MILLS SALES INC.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
Enriched Flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Cooked Pork Sausage Tocopherols Added to Protect Flavor (pork, salt, spices, sugar, yeast extract, tocopherols, disodium inosinate, disodium guanylate, natural flavor), Fully Cooked & Formed Seasoned Meatless Crumbles (water, pea protein concentrate, canola oil, less than 2% roasted onion, garlic extract, natural flavorings, maltodextrin, yeast extract, salt, glycyrrhizine extract, titanium dioxide [artificial color], sunflower oil, beta carotene [artificial color], pea protein, transglutaminase, calcium chloride), Imitation Cheddar Cheese (water, vegetable oil, potato starch, modified food starch, gelatin, modified whey. contains, less than 2% of: buttermilk powder, citric acid, natural flavor, paprika extract [color], potassium chloride, potassium sorbate [preservative], propionic acid [preservative], rennet casein, salt, sodium aluminum phosphate, sodium citrate, sodium phosphate, titanium dioxide [artificial color], yeast extract), Vegetable Oil. Contains less than 2% of: Modified Food Starch, Sugar, Salt, Modified Whey, Defatted Soy Flour, Whey, Methylcellulose, Dried Cheddar Cheese (cultured milk, salt, enzymes), Maltodextrin, Spice, Onion Powder, Hydrolyzed Corn Protein, Nonfat Dry Milk, Potassium Sorbate (preservative), Paprika, Rehydrated Mozzarella Cheese (water, part skim milk, salt, cultures, enzymes),Hydrolyzed Soy Protein, Sodium Phosphate, Torula Yeast, Dried Onion, Dried Blue Cheese (cultured milk, salt, enzymes), Artificial Color (extractives of annatto & turmeric, yellows 5 & 6 lake), Natural Flavor, Natural Smoke Flavor, Dried Yeast, Yeast Extract, TBHQ (preservative).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2739691. Methodology