TOUFAYAN BAKERIES
Made by Toufayan Bakery Inc
This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED WHEAT FLOUR (CONTAINS NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, RAISINS, SUGAR, YEAST, WHEAT GLUTEN, CINNAMON, SALT, CARAMEL COLOR, CORNMEAL, MALTED BARLEY FLOUR, MONO- AND DIGLYCERIDES, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), GUAR GUM, MOLASSES, NATURAL FLAVOR, CORN SYRUP SOLIDS, AMMONIUM CHLORIDE, ASCORBIC ACID, SOYBEAN OIL, L-CYSTEINE.
UPC
073124018770
Category
Breads & Buns
Package size
18 oz/510 g
Label last updated
July 14, 2017
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1927608. Methodology