TOUFAYAN BAKERIES
Made by Toufayan Bakery Inc
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
UNBLEACHED WHEAT FLOUR(NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE MARGARINE (NON HYDROGENATED VEGETABLE OILS [PALM, SOY, MODIFIED PALM, CANOLA], HYDROGENATED SOY OIL, WATER, SUGAR, SOY LECITHIN, SALT, MONO AND DIGLYCERIDES, SODIUM BENZOATE PRESERVATIVE, CITRIC ACID, ARTIFICIAL FLAVOR, BETA-CAROTENE, VITAMIN A PALMITATE, VITAMIN D3), SUGAR, YEAST, CANOLA OIL, SALT, VINEGAR, ENZYME, SODIUM PROPIONATE [PRESERVATIVE], WHEY POWDER.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2097942. Methodology