TOUFAYAN BAKERIES

Made by Toufayan Bakery Inc

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

STONE GROUND WHOLE WHEAT FLOUR, WATER, YEAST, SUGAR, SALT, DOUGH CONDITIONER (CULTURED WHEAT FLOUR, SODIUM STEAROYL LACTYLATE), CALCIUM PROPIONATE (ADDED TO MAINTAIN FRESHNESS).

UPC

073124005633