TOUFAYAN BAKERIES

Made by Toufayan Bakery Inc

This label was last updated March 24, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID). WATER, YEAST, WHEAT GLUTEN, SUGAR CONTAINS 2% OR LESS OF: TOASTED ONION, SESAME SEEDS, POPPY SEEDS, DEHYDRATED GARLIC, SOYBEAN OIL SALT, MOLASSES, MONOAND DIGLYCERIDES. AMMONIUM CHLORIDE, CALCIUM SULFATE, GUAR GUM, CORN SYRUP SOLIDS, CELLULOSE GUM, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE).

UPC
073124018817
Category
Breads & Buns
Package size
18 OZ/510 g
Label last updated
March 24, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2483394. Methodology