TOUFAYAN BAKERIES
Made by Toufayan Bakery Inc
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SUGAR, MARGARINE (SOYBEAN OIL, PALM OIL, MODIFIED PALM OIL, MODIFIED PALM KERNEL OIL, WATER, SALT, WHEY, MONO-AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], NATURAL FLAVOR, BETA-CAROTENE COLOR, VITAMIN A PALMITATE, CHOLECALCIFEROL), WATER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), WHEY, LIQUID INVERT SUGAR, NATURAL AND ARTIFICIAL FLAVORS, SODIUM PROPIONATE [PRESERVATIVE], CULTURED WHEAT STARCH
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2569569. Methodology