TOUFAYAN BAKERIES

Made by Toufayan Bakery Inc

This label was last updated May 23, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SUGAR, MARGARINE (SOYBEAN OIL, PALM OIL, MODIFIED PALM OIL, MODIFIED PALM KERNEL OIL, WATER, SALT, WHEY, MONO-AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], NATURAL FLAVOR, BETA-CAROTENE COLOR, VITAMIN A PALMITATE, CHOLECALCIFEROL), WATER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), WHEY, LIQUID INVERT SUGAR, NATURAL AND ARTIFICIAL FLAVORS, SODIUM PROPIONATE [PRESERVATIVE], CULTURED WHEAT STARCH

UPC
0073124009976
Category
Cakes, Cupcakes, Snack Cakes
Package size
9.88 oz
Label last updated
May 23, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2569569. Methodology