TOUFAYAN BAKERIES
Made by Toufayan Bakery Inc
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SESAME SEEDS, WHEAT GLUTEN, SUGAR, CONTAINS 2% OR LESS OF: MOLASSES POWDER (MOLASSES, WHEAT STARCH), SALT, SOYBEAN OIL, CORN SYRUP SOLIDS, ASCORBIC ACID, CALCIUM SULFATE, ENZYMES, GUAR GUM, XANTHAN GUM, AMMONIUM CHLORIDE, MONO- AND DIGLYCERIDES, PRESERVATIVES (CALCIUM PROPIONATE, SODIUM BENZOATE, POTASSIUM SORBATE)
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2569570. Methodology