TRADITION
Made by Tradition Foods
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, THIAMINE MONONITRATE, RIBOFLAVIN, NIACIN, REDUCED IRON, FOLIC ACID), PALM OIL, DEHYDRATED VEGETABLES (PEAS, TOMATO, CORN, BEET, ONION, GARLIC), SALT, MALTODEXTRIN, MONOSODIUM GLUTAMATE, SUGAR, FLAVOR (HYDROLYZED SOY, CORN, & WHEAT PROTEIN, YEAST EXTRACT, DEXTROSE, THIAMINE HYDROCHLORIDE), SODIUM DIACETATE, CITRIC ACID, CARAMEL COLOR, CANOLA OIL, SILICON DIOXIDE (ANTI-CAKING AGENT), GUAR GUM, POTASSIUM CARBONATE, SODIUM CARBONATE, SODIUM TRIPOLYPHOSPATE, TORULA YEAST, FD&C RED NO.40, BHA & TBHQ (ANTI-OXIDANT AGENT).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2021894. Methodology