TRADITION

Made by Tradition Foods

This label was last updated April 26, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (WHEAT FLOUR, THIAMINE MONONITRATE, RIBOFLAVIN, NIACIN, REDUCED IRON, FOLIC ACID), PALM OIL, MALTODEXTRIN, DEHYDRATED VEGETABLES (PEAS, CARROT, CORN, ONION, GARLIC), SALT, SUGAR, DISODIUM INOSINATE, DISODIUM GUANYLATE, SILICON DIOXIDE (ANTI-CAKING AGENT), NATURAL FLAVOR (YEAST EXTRACT, SESAME OIL, CORN SYRUP SOLIDS, SOYBEAN OIL, GUM ARABIC, MODIFIED CORN STARCH, DISODIUM PHOSPHATE), SPICES (TURMERIC), CANOLA OIL, POTASSIUM CARBONATE, SODIUM CARBONATE, GUAR GUM, SODIUM TRIPOLYPHOSPHATE, CITRIC ACID, SPICE EXTRACTIVES (TURMERIC), BHA & TBHQ (ANTI-OXIDANT AGENT).

UPC
735375606259
Category
Other Soups
Package size
2.29 oz/65 g
Label last updated
April 26, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2284250. Methodology