TRADITION
Made by Tradition Foods
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, THIAMINE MONONITRATE, RIBOFLAVIN, NIACIN, REDUCED IRON, FOLIC ACID), PALM OIL, MALTODEXTRIN, DEHYDRATED VEGETABLES (PEAS, CARROT, CORN, ONION, GARLIC), SALT, SUGAR, DISODIUM INOSINATE, DISODIUM GUANYLATE, SILICON DIOXIDE (ANTI-CAKING AGENT), NATURAL FLAVOR (YEAST EXTRACT, SESAME OIL, CORN SYRUP SOLIDS, SOYBEAN OIL, GUM ARABIC, MODIFIED CORN STARCH, DISODIUM PHOSPHATE), SPICES (TURMERIC), CANOLA OIL, POTASSIUM CARBONATE, SODIUM CARBONATE, GUAR GUM, SODIUM TRIPOLYPHOSPHATE, CITRIC ACID, SPICE EXTRACTIVES (TURMERIC), BHA & TBHQ (ANTI-OXIDANT AGENT).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2284250. Methodology