TRAPPIST ABBEY

Made by Trappist Monks Of Guadalupe

This label was last updated December 2, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

PINEAPPLE (CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, ARTIFICIAL FLAVOR. 1/10 OF 1% SODIUM BENZOATE, SORBIC ACID, SULFUR DIOXIDE), RAISINS, CHERRIES (CORN SYRUP, WATER, SUGAR, CITRIC ACID, PRESERVED WITH LESS THAN 0.1% SODIUM BENZOATE AND POTASSIUM SORBATE. RED 40 SULFUR DIOXIDE [PRESERVATIVE]). WALNUT, HONEY, WHEAT FLOUR (ENRICHED WITH VITAMIN C, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), EGGS, PECANS, WATER, MARGARINE (LIQUID VEGETABLE OIL, [SOYBEAN, CANOLA], PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, WHEY [MILK], LECITHIN [SOY), MONO DIGLYCERIDES, SODIUM BENZOATE [AS A PRESERVATIVE], ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE ADDED), NATURAL AND ARTIFICIAL FLAVOR, SPICES, SALT, BRANDY, BENZOATE OF SODA ADDED AS A PRESERVATIVE.

UPC
047033000034
Category
Cakes, Cupcakes, Snack Cakes
Package size
3 lbs/1360.8 g
Label last updated
December 2, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2404134. Methodology