TROPHY NUT
Made by Trophy Nut Co.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
PEANUTS, SEASONING (CHEDDAR, ROMANO AND BLUE CHEESE POWDERS (CHEDDAR, ROMANO AND BLUE CHEESES (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, MALTODEXTRIN, SALT, DISODIUM PHOSPHATE, PASTEURIZED CULTURED MILK, NONFAT MILK, CITRIC ACID, ENZYMES, ARTIFICIAL COLOR (YELLOW 5, YELLOW 6, EXTRACTIVE OF TURMERIC & ANNATTO)), SALT, WHEY, NATURAL FLAVORS INCLUDING BACON (CONTAINS SOYBEAN OIL), MALTODEXTRIN, BACON FAT, NATURAL SMOKE FLAVOR), AUTOLYZED YEAST EXTRACT, HYDROLYZED CORN PROTEIN, BUTTERMILK POWDER (WHEY, CREAM), CITRIC ACID, PARSLEY, LACTIC ACID, EXTRACTIVES OF PAPRIKA AND TURMERIC, LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING), PEANUT OIL.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1900684. Methodology