TROYER

Made by Troyer Dist. Co.

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

PASTEURIZED CREAM CHEESE (MILK AND CREAM, CULTURES, SALT, CAROB BEAN GUM), CHEDDAR CHEESE (MADE FROM CULTURED MILK, SALT, AND ENZYMES), SALAD DRESSING (WATER, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, MODIFIED FOOD STARCH, CORN SYRUP, EGG YOLKS, SALT, PAPRIKA, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), WHEY, WATER, DICED RED PIMIENTOS (SALT, CITRIC ACID), SEA SALT, SORBIC ACID (A PRESERVATIVE), SEASONED SALT (SALT, SUGAR, SPICES (INCLUDING PAPRIKA AND TURMERIC), ONION, CORNSTARCH, GARLIC, TRICALCIUM PHOSPHATE (PREVENTS CAKING), NATURAL FLAVOR, PAPRIKA OLEORESIN [FOR COLOR]), LACTIC ACID, ANNATTO COLOR, GUAR GUM.

UPC
049646996940
Category
Cheese
Package size
7 oz/198 g
Label last updated
July 14, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1885502. Methodology