TYLINA FOODS
Made by Tylina Food Products Corporation
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (CANOLA OIL, PALM OIL), PARMESAN FLAVORED SEASONING (MALTODEXTRIN, SALT, CORN STARCH, NATURAL FLAVORS, PALM OIL*, SPICES*, SODIUM CITRATE, ONION POWDER, SOYBEAN OIL TO REDUCED DUSTING, POTASSIUM CHLORIDE, CHEDDAR CHEESE* [PASTEURIZED MILK, CHEESE CULTURE, ENZYMES]. LACTIC ACID POWDER [LACTIC ACID, CALCIUM LACTATE], YEAST EXTRACT, LACTOSE,SILICON DIOXIDE AND SODIUM SILICOALUMINATE TO REDUCE CAKING, GARLIC POWDER, SODIUM CASEINATE, BUTTER OIL*, COLOR ADDED [TITANIUM DIOXIDE], NON-FAT DRY MILK, CALCIUM CASEINATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, POTASSIUM PHOSPHATE), CORNSTARCH, SALT, NONFAT DRY MILK, SUGAR, SODIUM BICARBONATE, GARLIC POWDER, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, SALT.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1912346. Methodology