TYLINA FOODS

Made by Tylina Food Products Corporation

This label was last updated September 7, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CAKE MIX INGREDIENTS: SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING ([CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND/OR SOYBEAN OIL], PROPYLENE GLYCOL MONO AND DIESTERS, MONO AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID [PRESERVATIVE]), MODIFIED CORN STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, DEXTROSE, ARTIFICIAL FLAVOR, XANTHAN GUM. COLOR INGREDIENTS: PURPLE: WATER, SUGAR, PROPYLENE GLYCOL, RED 3, BLUE 1, MODIFIED CORN STARCH, XANTHAN GUM, PRESERVED WITH POTASSIUM SORBATE AND SODIUM BENZOATE. TEAL: WATER, SUGAR, YELLOW 5, BLUE 1, MODIFIED CORN STARCH, LOCUST BEAN GUM, CITRIC ACID, PRESERVED WITH POTASSIUM SORBATE AND SODIUM BENZOATE. GOLD SANDING SUGAR INGREDIENTS: SUGAR, CARNAUBA WAX, YELLOW 5, YELLOW 6, BLUE 2, RED 40, CONFECTIONERS GLAZE.

UPC
816350024036
Category
Cake, Cookie & Cupcake Mixes
Package size
19.5 oz/553 g
Label last updated
September 7, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1952487. Methodology