TYSON
Made by Tyson Foods, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CHICKEN: CHUNK WHITE CHICKEN, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: CHICKEN BROTH, FLAVORINGS, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATES. WHEAT CRACKER: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), WHOLE WHEAT FLOUR, CANOLA OIL WITH TBHQ FOR FRESHNESS, SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: CARAMEL COLOR, CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MALT EXTRACT, ONION, SALT, SOY LECITHIN, WHEY. MAYONNAISE: SOYBEAN OIL, WATER, WHOLE EGG, EGG YOLKS, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF: SALT, SUGAR, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, OLEORESIN PAPRIKA (COLOR), NATURAL FLAVOR (INCLUDES MUSTARD). RELISH: PICKLES (CUCUMBERS, SALT, CALCIUM CHLORIDE), WATER, DISTILLED WHITE VINEGAR, CABBAGE (CABBAGE, SALT), SALT, GUAR GUM, XANTHAN GUM, ALUM, POTASSIUM SORBATE (PRESERVATIVE), DEHYDRATED RED BELL PEPPERS, NATURAL FLAVORINGS, YELLOW 5, GARLIC EXTRACT.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2548306. Methodology