Tyson
Made by Tyson Foods Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
Boneless chicken breast with rib meat, water, pasteurized processed mozzarella cheese [(cultured milk, water, cream, skim milk, sodium phosphates, salt, enzymes, sorbic acid (preservative), titanium dioxide, powdered cellulose (to prevent caking), natamycin (preservative)], parmesan cheese [part-skim milk, cheese culture, salt, enzymes), cellulose powder (processing aid)], seasoning [salt, maltodextrin, yeast extract, natural flavors, garlic powder, whey, enzyme modified parmesan cheese (parmesan cheese (milk, starter culture, salt, enzymes), cream, natural flavor), starter distillate, not more than 2% silicon dioxide added to prevent caking], sodium phosphates, oat fiber. BREADED WITH: Wheat flour, water, corn starch, garlic powder, spices, salt, buttermilk solids, dehydrated parsley, wheat gluten, parmesan cheese (pasteurized part skim cow's milk, cheese cultures, salt, enzymes), maltodextrin, leavening (sodium acid pyrophosphate, sodium bicarbonate), sugar,yeast, natural flavors, yeast extract, extractives of paprika, whey, enzyme modified parmesan cheese (parmesan cheese (milk, starter culture, salt, enzymes), cream, natural flavor), natural flavor, starter distillate,extractives of paprika. Breading set in vegetable oil.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2663079. Methodology