UHA

Made by JFC International Inc.

This label was last updated August 11, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

GRAPE: SUGAR, CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, GELATIN, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, HYDROGENATED STARCH HYDROLYSATE, GUM ARABIC, SUCROSE FATTY ACID ESTERS(EMULSIFIER), ARTIFICIAL FLAVOR, CULTURED MILK(MILK, SUGAR, MALTOSE), DEXTROSE, TARTARIC ACID, STRAWBERRY JUICE, GRAPE JUICE, MALIC ACID, FD&C RED NO.40. MANGO: SUGAR, CORN SYRUP, FULLY HYDROGENATED VEGETABLE OIL (PALM KERNEL, COCONUT), GELATIN, CULTURED MILK(MILK, SUGAR, MALTOSE), CITRIC ACID, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED STARCH HYDROLYSATE, SUCROSE FATTY ACID ESTERS(EMULSIFIER), NATURAL AND ARTIFICIAL FLAVOR, DEXTROSE, GUM ARABIC, MALIC ACID, MANGO JUICE, SODIUM LACTATE, TARTARIC ACID, FD&C YELLOW NO.5, FD&C RED NO.40. STRAWBERRY: SUGAR, CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, GELATIN, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, HYDROGENATED STARCH HYDROLYSATE, GUM ARABIC, SUCROSE FATTY ACID ESTERS(EMULSIFIER), ARTIFICIAL FLAVOR, CULTURED MILK(MILK, SUGAR, MALTOSE), DEXTROSE, TARTARIC ACID, STRAWBERRY JUICE, GRAPE JUICE, MALIC ACID, FD&C RED NO.40. MELON: SUGAR, CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, GELATIN, CULTURED MILK(MILK, SUGAR, MALTOSE), HIGH FRUCTOSE CORN SYRUP, HYDROGENATED STARCH HYDROLYSATE, ARTIFICIAL FLAVOR, CITRIC ACID, GUM ARABIC, SUCROSE FATTY ACID ESTERS(EMULSIFIER), DEXTROSE, LACTIC ACID, MELON JUICE, MALIC ACID, SODIUM LACTATE, TARTARIC ACID, FD&C YELLOW NO.5, FD&C RED NO.40.

UPC
011152436906
Category
Candy
Package size
3.53 oz/100 g
Label last updated
August 11, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1931342. Methodology