UPPER CRUST

Made by Upper Crust Bakery, Inc.

This label was last updated November 19, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Titanium Dioxide Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), POWDERED SUGAR (SUGAR, CORN STARCH), UNSALTED BUTTER, SUGAR, MODIFIED FOOD STARCH, SOYBEAN OIL, DRIED WHEY (MILK), LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), VITAL WHEAT GLUTEN , SALT, NATURAL FLAVORS, SOY LECITHIN, CAGE FREE WHOLE EGGS, BROWN SUGAR, INVERT SUGAR, NON-HYDROGENATED PALM OIL, GROUND CINNAMON, WHOLE MILK POWDER, YEAST, DEXTROSE, CALCIUM SULFATE, CALCIUM CARBONATE, AGAR, VEGETABLE MONO & DIGLYCERIDES, LOCUST BEAN GUM, TITANIUM DIOXIDE, MODIFIED CELLULOSE GUM, GUAR GUM, ASCORBIC ACID, MALTODEXTRIN.

UPC

752202339128