UPPER CRUST BAKERY

Made by Upper Crust Bakery, Inc.

This label was last updated February 14, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Titanium Dioxide Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, SOYBEAN OIL, DRIED WHEY (MILK), LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), VITAL WHEAT GLUTEN, SALT, NATURAL FLAVOR, SOY LECITHIN, CAGE FREE WHOLE EGGS, WATER, CORN STARCH, FRESH SQUEEZED LEMON JUICE, LEMON PEEL, CITRIC ACID, MALTED BARLEY FLOUR, NON-HYDROGENATED PALM OIL, NATURAL COLOR, CALCIUM CARBONATE, AGAR, VEGETABLE MONOGLYCERIDES, TITANIUM DIOXIDE.

UPC

752202532161