UTZ
Made by UTZ Quality Foods, LLC
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WATER, MONTEREY JACK CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SOYBEAN OIL, JALAPENO PEPPERS, GREEN CHILIES, MALTODEXTRIN, MODIFIED CORN STARCH, RED BELL PEPPERS, WHEY PROTEIN CONCENTRATE, DICED TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SODIUM PHOSPHATE, POBLANO PEPPERS, SPICES, NATURAL FLAVOR, DATEM, SODIUM ALGINATE, XANTHAN GUM, SODIUM CITRATE, MONOSODIUM GLUTAMATE, DATEM, SORBIC ACID (PRESERVATIVE), LACTIC ACID, AND ARTIFICIAL COLOR (YELLOW #5 AND YELLOW #6).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1852449. Methodology