VACATURA BAKERY
Made by Vocaturas Bakery
This label was last updated October 27, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES), WATER, SALT, WHEY (MILK), SUGAR, CORN STARCH, SOYBEAN OIL, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM), YEAST, DOUGH CONDITIONER, (L CYSTEINE HYDOCLORIDE, ASCORBIC ACID [VITAMIN C] ENZYMES), CALCIUM PROPIONATE (ADDED AS A PRESERVATIVE)
UPC
860000280600
Category
Breads & Buns
Package size
510 g/18 oz
Label last updated
October 27, 2023
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2671056. Methodology