VACHON
Made by Flying Cow Productions
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUGAR, VEGETABLE OIL SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: HYDROGENATED PALM KERNEL OIL, PALM, PALM KERNEL, CANOLA AND SOYBEAN OILS, BHA, BHT), ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, REDUCED IRON, FOLIC ACID), CORN SYRUP, EGGS, GLYCERIN, WATER, COCOA PROCESSED WITH ALKALI, LEAVENINGS (CORN STARCH, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SALT, PROPYLENE GLYCOL, SKIM MILK, EMULSIFIERS (SORBITAN MONOSTEARATE, POLYSORBATE 60, SOY LECITHIN), SOY PROTEIN, MODIFIED STARCHES (CORN, WHEAT), NATURAL AND ARTIFICIAL FLAVORS, MONO AND DIGLYCERIDES (CONTAIN BHT AND CITRIC ACID TO HELP PROTECT FLAVOR), PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID), GUMS (GUAR, XANTHAN), SODIUM CARBOXYMETHYLCELLULOSE, CORN STARCH, COLORS (RED 40, YELLOW 5, YELLOW 6, BLUE 1, CARAMEL, ANNATTO EXTRACT, RED 3), SODIUM BISULFATE, WHEY, CITRIC ACID, SODIUM AND/OR CALCIUM AND/OR AMMONIUM ALGINATE.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1885117. Methodology