VALENTINI

Made by Valentini Italian Specialties Co.

This label was last updated December 31, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

MILKFAT AND NONFAT MILK SOLIDS, MAMEY PULP, MALTODEXTRIN, POLYDEXTROSE, SORBITOL, WHEY, GUAR GUM, MONO & DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, SUCRALOSE, CARRAGEENAN, RED FOOD COLOR (RED #3 & #40, YELLOW #6, CARAMEL COLOR).

UPC
897931111673
Category
Ice Cream & Frozen Yogurt
Package size
1.5 QTS/1.41 L
Label last updated
December 31, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2511801. Methodology