VALENTINO

Made by Industria Dolciaria Valentino

This label was last updated December 20, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CORN STARCH, BUTTER, DARK CHOCOLATE CHIPS (SUGAR, COCOA PASTE, COCOA BUTTER, EMULSIFIER: SOY LECITHIN, FLAVOURS), SUGAR, EGG YOLK, EGGS, WATER, YEAST, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS, GLUCOSE SYRUP, VEGETABLE FIBRES (PSYLLIUM AND INULIN), THICKENER: GUAR, HYDROXY-PROPYL-METHYLCELLULOSE, FRUCTOSE, FLAVOURS, SALT, PRESERVATIVE: SORBIC ACID, CORN MALT EXTRACT.

UPC
029981012017
Category
Cakes, Cupcakes, Snack Cakes
Package size
17.6 OZ/500 g
Label last updated
December 20, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2497025. Methodology