VALLEY FARMS
Made by Integ, Inc.
This label was last updated April 8, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
MECHANICALLY SEPARATED CHICKEN, WATER, PORK, AND UP TO 2% OF THE FOLLOWING: DEXTROSE, SALT, ISOLATED OAT PRODUCTS, SPICE, SODIUM PHOSPHATE, HYDROLYZED CORN PROTEIN, SODIUM ACETATE, FLAVORING (GARLIC AND ONION POWDER), SPICE EXTRACTIVES, SODIUM ASCORBATE, CITRIC ACID, SODIUM CITRATE, SODIUM NITRITE. STUFFED IN HOG CASING COLORED WITH RED 3.
UPC
076625100647
Category
Sausages, Hotdogs & Brats
Package size
24 oz/1.5 lbs/680 g
Label last updated
April 8, 2020
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2109873. Methodology