VELVEETA

Made by Kraft Heinz Foods Company

This label was last updated November 8, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

INGREDIENTS: CHEESE SAUCE (WHEY, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], CANOLA OIL, WHEY PROTEIN CONCENTRATE, MILK, MILK PROTEIN CONCENTRATE, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF SALT, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID AS A PRESERVATIVE, MILKFAT, OLEORESIN PAPRIKA [COLOR], CHEESE CULTURE. ANNATTO EXTRACT [COLOR], NATURAL FLAVOR, ENZYMES); ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID); SEASONING BLEND (CHILI PEPPERS, MILK, TOMATO POWDER, SPICE, WHEY PROTEIN CONCENTRATE, WHEY, SUNFLOWER OIL, SALT, LACTOSE, MALTODEXTRIN, SODIUM PHOSPHATE, CITRIC ACID, GARLIC POWDER, CHEESE CULTURE, LACTIC ACID, YELLOW 5, YELLOW 6, ENZYMES).

UPC
021000038466
Category
Pasta Dinners
Package size
11.3 oz/320 g
Label last updated
November 8, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2210871. Methodology