VELVET
Made by Velvet Ice Cream Co.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CREAM, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, NONFAT DRY MILK, WHEY, BUTTERMILK POWDER, PUMPKIN PUREE (PUMPKIN PUREE, CORN SYRUP, SUGAR, BROWN SUGAR, SPICES, CARAMEL COLOR, ANNATTO AND TURMERIC EXTRACT (COLOR), CITRIC ACID, SALT, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES)), GRAHAM CRUNCH (UNENRICHED WHEAT FLOUR, MARGARINE (LIQUID SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, WHEY, SOY LECITHIN, MONO-AND DIGLYCERIDES, SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL BUTTER FLAVOR BETA CAROTENE, VITAMIN A PALMATE), SUGAR, GRAHAM FLOUR, BROWN SUGAR, HONEY POWDER (HONEY, HIGH FRUCTOSE CORN SYRUP, WHEAT STARCH, CORN SYRUP, SOY FLOUR, CALCIUM STEARATE, SOY LECITHIN), ARTIFICIAL AND NATURAL FLAVORS, SALT, BAKING SODA), GUAR GUM, MONO- AND DIGLYCERIDES, CALCIUM SULFATE, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN, FD&C YELLOW #5, FD&C RED #40.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2451708. Methodology