VELVET ICE CREAM

Made by Velvet Ice Cream Co.

This label was last updated April 26, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CREAM, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, SKIM MILK, WHEY, BUTTERMILK POWDER, GUAR GUM, MONO- AND DIGLYCERIDES, CALCIUM SULFATE, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN, CARAMEL (HIGH FRUCTOSE CORN SYRUP, WATER, SWEETENED CONDENSED SKIM MILK (CONDENSED SKIM MILK, SUGAR), BUTTER MODIFIED FOOD STARCH (WAXY MAIZE), SALT, ARTIFICIAL FLAVOR, POTASSIUM SORBATE, AND DISODIUM PHOSPHATE), PRALINE PECANS (SUGAR, PECANS, CORN SYRUP, BUTTER (CREAM, SALT), BUTTER PECAN FLAVOR AND ANNATTO (COLOR).

UPC
070682105027
Category
Ice Cream & Frozen Yogurt
Package size
1.75 Quart/56 oz/1.65 L
Label last updated
April 26, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1946024. Methodology