VELVET ICE CREAM

Made by Velvet Ice Cream Co.

This label was last updated April 26, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

MILK, CREAM, HIGH FRUCTOSE CORN SYRUP, SUGAR, NONFAT MILK, WHEY, BUTTERMILK POWDER, CARAMEL SAUCE (HIGH FRUCTOSE CORN SYRUP, BUTTERMILK, SUGAR, MILK, BUTTER, MODIFIED CORNSTARCH, NATURAL AND ARTIFICIAL FLAVORS, MONO- & DIGLYCERIDES, SALT, POTASSIUM SORBATE, SODIUM NITRATE, SODIUM BICARBONATE), ELEPHANT EAR PIECES (SUGAR, UNENRICHED WHEAT FLOUR, BUTTER (CREAM, SALT), SOYBEAN OIL, PASTEURIZED EGGS, CINNAMON, SALT), GUAR GUM, MONO- & DIGLYCERIDES, CALCIUM SULFATE, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN, VANILLA, VANILLIN, ANNATTO COLOR.

UPC
070682104907
Category
Ice Cream & Frozen Yogurt
Package size
1.75 Quart/56 oz/1.65 L
Label last updated
April 26, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2059981. Methodology