VELVET ICE CREAM

Made by Velvet Ice Cream Co.

This label was last updated April 26, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CREAM, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SKIM MILK, WHEY, BUTTERMILK POWDER, GUAR GUM, MONO- AND DIGLYCERIDES, CALCIUM SULFATE, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN, PEANUTS, PEANUT OIL, AND SALT; BROWNIES (WHEAT FLOUR, EGGS, MARGARINE (LIQUID SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, SOY LECITHIN, NATURAL FLAVOR, VEGETABLE MONO- AND DIGLYCERIDES, COLORED WITH ANNATTO AND TURMERIC, VITAMIN A PALMITATE ADDED, WHEY), MILK, COCOA (PROCESSED WITH ALKALI), CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, BAKING POWDER, SALT, SOY LECITHIN, CARAMEL COLOR.

UPC
070682100527
Category
Ice Cream & Frozen Yogurt
Package size
1.75 Quart/56 oz/1.65 L
Label last updated
April 26, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2104436. Methodology