VELVET ICE CREAM
Made by Velvet Ice Cream Co.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CREAM, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SKIM MILK, WHEY, BUTTERMILK POWDER, GUAR GUM, MONO- AND DIGLYCERIDES, CALCIUM SULFATE, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN, PEANUTS, PEANUT OIL, AND SALT; BROWNIES (WHEAT FLOUR, EGGS, MARGARINE (LIQUID SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, SOY LECITHIN, NATURAL FLAVOR, VEGETABLE MONO- AND DIGLYCERIDES, COLORED WITH ANNATTO AND TURMERIC, VITAMIN A PALMITATE ADDED, WHEY), MILK, COCOA (PROCESSED WITH ALKALI), CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, BAKING POWDER, SALT, SOY LECITHIN, CARAMEL COLOR.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2104436. Methodology