VERMONT BREAD COMPANY
Made by Innisfree Farm Inc
This label was last updated April 8, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WHEAT FLOUR, MALTED BARLEY FLOUR, WATER, YEAST, POTATO FLOUR, FERMENTED POTATO FLOUR, SUGAR, NATURAL FLAVORS, ENZYMES, BROWN SUGAR, WHEAT GLUTEN, SALT, CANOLA OIL, CULTURED WHEAT FLOUR, CITRIC ACID, ANNATTO, SOYBEAN OIL, DEGERMINATED YELLOW CORN MEAL, DEGERMINATED YELLOW CORN FLOUR.
UPC
025911031141
Category
Breads & Buns
Package size
12 oz/340 g
Label last updated
April 8, 2020
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2149769. Methodology