VERMONT BREAD COMPANY
Made by Innisfree Farm Inc
This label was last updated February 14, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WHEAT FLOUR, WATER, SUGAR, YEAST, CANOLA OIL, POTATO FLOUR, CULTURED WHEAT STARCH, EGGS, SALT, FERMENTED POTATO FLOUR, VITAL WHEAT GLUTEN, VINEGAR, NATURAL FLAVORS, SOY LECITHIN, ANNATTO EXTRACT, CALCIUM SULFATE, ASCORBIC ACID, NATURAL ENZYMES
UPC
025911013420
Category
Breads & Buns
Package size
16 oz/1 lbs/454 g
Label last updated
February 14, 2023
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2496495. Methodology