VERMONT BREAD COMPANY
Made by Innisfree Farm Inc
This label was last updated February 14, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, FERROUS SULFATE, NIACIN, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, BROWN SUGAR, CULTURED WHEAT FLOUR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SALT, DEGERMINATED YELLOW CORN MEAL, DEGERMINATED YELLOW CORN FLOUR, VINEGAR, CANOLA OIL, CITRIC ACID, ENZYMES, SOYBEAN OIL
UPC
025911040334
Category
Breads & Buns
Package size
12 oz/340 g
Label last updated
February 14, 2023
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2496497. Methodology